Friday, July 15, 2011

TANTALIZING THURSDAY

[Aduhhhh... dah panjang lebar taip cerita best tadi. Tetiba laptop padam, banyak part yg tak autosaved. Ggggrrrrrrrrr....geramnyaaa!!!! Hmmm xpelah, u all bacalah dulu apa2 yg sempat I save kan ek. nanti I buat entry lain utk cerita2 yg dah terpadam tu. Hai cik lappy, kalau nk padam pun, bg lah isyarat dulu.... Attoiiiii!!!]


Thursday is one of my favourite days because it means weekend here. Not that I can take a rest from kitchen duty (instead, being even more busy than the weekdays). I just love when everybody is at home... (Hehehe...mcm lah anak2 belajar jauh or tinggal kt asrama kan :D).

Well, the part that I love most on weekend is when we can enjoy breakfast together-gether. Eventho most of the time, the breakfast will only turn to be brunch (sebab susah giler nak kejut ahli-ahli yg lain. Gggrrrrr!!!!)

For last thurday's breakfast brunch, this was what we had :

Yeah, Nasik Lemak n Kopi O.
(Notice the tablecloth and cute bowls? Yeah it's new! Hahahaha)

Tapi, alangkah lebih indah, jika bangun pagi dan pergi tapau nasik lemak sambal sotong kat gerai depan rumah kan? Sob sob sob....semuanya hanya kenangan dan angan-angan ohhh...


Then lepas brunch, I tersangat rajin bersemangat waja to baking pulak. Hmmm....actually dah few days dok schedule nk buat super duper special cake nih. Resipi kek ni adalah from my BFF, Firdaus. Setiap kali raya, atau gathering mesti dia buat kek ni utk kami - Arina, Aida, me n Pah (Pah kdg2 je join sbb dia malas balik kg hahaha)

Resepinya as simple as a mix of butter, sugar, eggs and flour. But the special part is the "butter" used. Ermmm... I dont want to mention the butter's brand, sbb takut nanti ada org cakap I dok promote barang tak halal (Sebab ada isu sikit kt Malaysia, pandai-pandailah u all research ek). So if any of you want to try, just find a "pure cream" butter, yg u all tahu statusnye okeh.

Hmmm...yang ni baru siap lapisan vanilla, tapi dah kena ngap sedikit demi sedikit oleh my little chefs. Tak sempat tunggu lapisan coklat siap, dah 1/4 kek hilang.... Mmg sedap kalau guna pure butter nih. The taste is so much fragrant, perfect taste of butter and creamy. Oh, for Jubailians, pure butter nih banyak sangat jual kt Panda, or Hawazen or Sameway :)

[Okeh, takat tu je yg sempat autosaved. Tak larat la nak repeat balik cerita. Insya Allah esok kalau rajin, I updet cerita yg best. Yang ni sempat tayang makanan jek...Thanks for reading, nak tido dah pukul 12.15 pagi...]